Ph.D. training is an important mechanism for developing scientists who will serve our knowledge-based society. Because the quality of students who join Ph.D. programs si…
Yoshioka-Kobayashi, Tohru: Makiko Takahashi, in Azagra-Caro, Joaquín M., Pablo D'Este and David Barberá-Tomás, eds. (編)『University-Industry Knowledge Interactions: People, Tensions and Impact (International Studies in Entrepreneurship Volume 52)』 Chap. 6, pp. 89-110
Springer(2022/02/22)
Academic training is the initial step for junior scientists to learn to develop into independent scientists. This study investigates how supervisors decide to employ dif…
The highly competitive and mature food industry has long been process innovation-oriented while largely neglecting product/technological innovation. However, recent innovation debates have raised two issues. First, imitations of product innovations likely underestimate the value of innovation in this industry; second, exaggerations of …